طرز تهیه رولت خامه ای به سبک سوئیسی | Swiss Style Cream Roll Recipe - Eng Subs
To make a Swiss style cream roll, start by baking a thin sponge cake in a rectangular pan. After baking, let the cake cool completely. Meanwhile, whip heavy cream with sugar until stiff peaks form. Spread the whipped cream evenly over the cooled sponge cake and carefully roll it up. Chill the roll in the fridge for at least an hour to set. Finally, dust the roll with powdered sugar before serving. This light and airy dessert is perfect for any occasion and will surely impress your guests!
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