Manti is a traditional Turkish dish that consists of small dumplings filled with seasoned meat and served with yogurt and a drizzle of butter. To make manti, start by preparing the dough and rolling it out into thin sheets. Then, cut the dough into small squares and place a spoonful of the meat filling in the center of each square. Fold the dough over the filling to create a dumpling shape and pinch the edges to seal. Boil the manti until they are cooked through, then serve with yogurt and butter sauce. Enjoy this delicious and comforting Turkish dish!