One-Pot Cheesy Taco Pasta

ادامه ویدیو ها در سایت زیر Cheesy Taco Pasta - 1 lb ground beef - 455 g - 1 can tomato diced (15 oz - 425g) - 1 can whole kernel corn (15 oz - 425g) - 1 can tomato sauce (15 oz - 425g) - 2 cups water - 480 mL - 1 package taco seasoning - salt to taste - pepper to taste - 2 cups elbow macaroni - 200 g uncooked - 1 ½ cups colby jack cheese - 150 g In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef