Dutch-Oven Jalapeño Cheddar Bread

ادامه ویدیو ها در سایت زیر Jalapeño Cheddar Bread - 3 ½ cups bread flour - 445 g plus more for dusting - 2 ½ cups shredded sharp cheddar cheese - 250 g divided - 2 jalapeñoes seeded and coarsely chopped - 1 jalapeño sliced into rings, divided - 1 tablespoon kosher salt - 2 cups warm water - 480 mL - 2 ¼ teaspoons instant yeast - 1 tablespoon olive oil Special Equipment - 1 dutch oven with lid - sil
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