Cajun Beef And Grits

ادامه ویدیو ها در سایت زیر Beef And GritsBeef - 1 ½ lb boneless beef check roast - 680 g cut into 1 (2.54 cm) in cubes - 3 teaspoons kosher salt divided - 2 teaspoons neutral oil such as canola - 1 red bell pepper seeded and diced - ½ yellow onion diced - 2 stalks celery siced - 3 cloves garlic roughly chopped - 1 cup diced tomato - 200 g drained - 2 tablespoons tomato paste - 2 tablespoons Frank’s RedHot® Original Cayenne Peppe