Hash Brown Breakfast Cups

ادامه ویدیو ها در سایت زیر Brown Breakfast Cups - 20 oz frozen shredded hash brown - 565 g thawed - 1 ¼ cups shredded cheddar cheese - 125 g shredded - 1 tablespoon olive oil - 12 eggs - salt to taste - pepper to tasteIn a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400deg