French Omelette

ادامه ویدیو ها در سایت زیر Omelette - 3 eggs - salt to taste - 1 tablespoon butter unsalted - fresh chive to serveBeat the eggs with the salt until the whites and the yolks are completely combined, with no spots of egg white remaining.Over medium-low heat, melt the butter in a skillet, then pour in the eggs.Using a rubber spatula, constantly scrape the bottom of the pan while shaking the pan in a circular motion to ensure that the eggs cook slowly, for