Garlic Parmesan Parchment-baked Chicken
ادامه ویدیو ها در سایت زیر Parmesan Parchment-baked Chicken - parchment paper or aluminium foil, 12x18 inches (30.5 x 46 cm) - 1 chicken breast - ½ zucchini sliced - 1 clove garlic minced - 2 tablespoons butter - 2 tablespoons Parmesan - salt to taste - pepper to tastePreheat oven to 400°F (200°C).Fold the parchment paper in half, then open up.Slice the zucchini into rounds and lay them on one half of the parchment paper.M
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