Chicken Broccoli Cheddar Pockets

ادامه ویدیو ها در سایت زیر Broccoli Cheddar Pockets - 1 sheet puff pastry - ¼ cup alfredo sauce - 70 g - 1 cup broccoli - 150 g steamed, chopped - 1 cup shredded chicken - 125 g - ½ cup shredded cheddar cheese - 50 g - 1 egg for egg washPreheat oven to 400°F (200°C).Cut the puff pastry into six rectangles and place on a nonstick baking tray.On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded c