A simple recipe for making Eshkeneh, a traditional Iranian dish
Eshkeneh is a hearty and flavorful Iranian dish made with eggs, tomatoes, onions, garlic, and spices. It is a simple and comforting recipe that is perfect for a cozy meal at home. To make Eshkeneh, sauté onions and garlic in oil until fragrant, then add chopped tomatoes and cook until softened. Add spices like turmeric, cumin, and paprika for extra flavor. Crack eggs into the tomato mixture and let them cook until set. Serve Eshkeneh hot with crusty bread or rice for a delicious and satisfying meal.
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